Call it salad, call it tabbouleh…it’s selling like crazy at Elawa Farm’s Summer Market this year! And luckily it’s also free of gluten, dairy, soy, egg, tree nuts, peanuts and corn!
And so many ways to reinvent it!
Gale Gand did spoonfuls for a recent event:
And then she changed the spoon…but not the quinoa salad recipe! 😉
And I served it up with lettuce cups for an open house: