“Italian Favorites” Cooking Class

Snow Day ElawaAhhh…it’s nearly March. The snow is going to melt now, crocuses are going to appear in our flowerbeds…spring is just around the corner…

**Poof** dream over…

Who isn’t feeling the same way this time of year? And how are we to cope?

Why we put on aprons and pull out some more hearty recipes to get us to winter’s finish line, of course! Join me in Elawa Farm’s kitchen this coming Saturday, March 2, 12:00-2:30pm, where I’ll be sharing some of my favorite dishes gleaned from my years of living in Tuscany!

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Mamma Grazia’s Ragu, Tuscan Winter Soup and Gnocchi prepared as always without using gluten, dairy, egg, soy, tree nuts, peanuts, or corn!

I’m talking CURL-UP-UNDER-A-BLANKET-IN-FRONT-OF-YOUR-FAVORITE-MOVIE-I-SO-DESERVE-THIS food!

Whether you have loved ones with food allergies/intolerances or not…these dishes satisfy all!

Hope to see you there!

Buon appetito,
Michelle

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