Avocado, Celery Heart and Cilantro Relish

Just a recipe this time. Great for dipping chips, on baked potatoes or for topping chili!!

As always, no gluten, dairy, egg, soy, tree nuts, peanuts or corn or their derivatives! 🙂

Avocado, Celery Heart and Cilantro Relish

2 ripe avocados
1 celery heart
2 Tablespoons cilantro
1 Tablespoon lime juice
1/8 teaspoon salt

1. Halve, seed and peel the avocados and rough chop the pulp.
2. Finely dice the celery heart (about ½ cup).
3. Mince the cilantro.

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4. Add all of the ingredients to a bowl and carefully mix together.
5. Serve immediately.

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