A few swift moves with a potato ricer on the most recent recipe I posted for Simmered Cardamom Apples and it would fit in perfectly with the next installment of…
which will be hosted by….Bakeshop 360!!!
And the theme for the month of April is…(drum roll, please)…:
MASH, PUREE and COULIS!!
I was happy to hear this is a new theme for the gluten-free showcase so I am hoping that many of you will be inspired to contribute, including those of you without blogs! I imagine a wide variety of recipes since some of us are most likely already experiencing spring while those of us further north are very anxiously awaiting milder temps.
In case you missed the last episode, we had some wonderful submissions like Chicken Pot Pie, Scalloped Sweet Potatoes and Apples, Slow-Cooker Beans and Bacon, Turnip “No Potato” Salad with Grainy Mustard and Pickled Red Onions, Chilly Day Chili, and Coffee and Walnut Cupcakes. Check them out here!
But on to the next challenge…MASH, PUREE and COULIS!!
Here’s how it works:
– Post a new recipe on your blog that is comfort food to you, and indicate in the post that it is your submission for the April 2013 Go Ahead Honey, It’s Gluten-Free! showcase. You are welcome to use the GAHIGF logo at the top of the page, but it isn’t required. You must link back to this post to be included in the roundup. Please also make sure the recipe is gluten-free.
– Email the link to your blog post and a photo of your recipe included as an attachment to firstname.lastname@example.org with “GAHIGF” in the subject line .
– If you’re not a blogger, just include the recipe and a photo as an attachment or typed in the email body.
– The deadline to submit your recipe for MASH, PUREE AND COULIS!! is Tuesday, April 30th.
…now get back into the kitchen and get to work! 🙂