As I write this my daffodils and tulips are well above ground and the neighborhood rabbits have nibbled away at the crocuses! 🙂
Spring is here! Hooray!! Bring on the recipes to dress our tables with sweet treats that brighten!
Without further ado, here’s what will be going on in Elawa Farm’s kitchen this Saturday, April 13, 12:00-2:30pm:
We’ll make some good ole Streusel-Topped Blueberry Muffins…
Something for those special daybreaks, Sunday Morning Fritters…
And a Pineapple Upside-Down Cake to dress up your brunch buffet or enjoy with your afternoon tea…
I think by now we all know someone who has some kind of issue with certain foods – at the very least, consider these recipes your go-to’s for that occasional guest with sensitivities. But I must warn you…you may end up making these sweets far too often, just for yourself! 😉
As always, free from gluten, dairy, egg, soy, tree nuts, peanuts, and corn!
I look forward to seeing you there!